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October 22, 2018 |  6:30 pm - 9:30 pm

Please join us for a five course beer pairing dinner with Chef Erin Sealy and a meet & greet with our head brewers Shawn McIlhenney and Scotty Holst at  The Riviera Supper Club. 

Each selection will be paired with its own beer inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with beer, with a slightly different approach than most. Prior to creating a menu, each beer is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each beer. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each beer. With a passion for food and beer, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a great evening of beer, food & educational insights! Seating for this event is extremely limited, please register here. 

6:30 pm: Brewer Meet & Greet:

Your Choice of Draft Alpine Beer

7 pm: Seated Beer & Dinner Menu:

Alpine Beer Co Mandarin Nectar Orange Blossom Honey Ale

Paprika Spiced Shrimp, Meyer Lemon Spiked Hummus, Cilantro Pesto and Crumbled Feta on Baguette Crostini

Alpine Beer Co Nelson Golden Rye IPA

Fennel Pollen + Spinach Linguini in Brown Butter Sauce with Sicilian Chicken Sausage Crumble

Alpine Beer Co HFS IPA

Barbacoa Style Braised Lamb on Fire Roasted Corn + Cotija Soft Polenta and Topped with House Sofrito Sauce, Crumbled Goat Cheese and Fresh Chimichurri

Alpine Beer Co Duet West Coast-style IPA

Chef Erin’s Shi Shi Taco with Spice Rubbed Seared Pork Belly, Baby Arugula, Blackened Portobello, Crispy Shredded Potato, Gorgonzola Cream Sauce, Sriracha Spiked Crème Fraiche & Tarragon + Chive Gremolata

Alpine Beer Co Captain Stout Chocolate Dry Stout

Peanut Butter + Marzipan Filled Puff Pastry Waffle with Citra Hop Frozen Custard and Maple Bourbon Bacon Jam Drizzle


5-Course Beer Dinner $75/person (excludes tax + 18% gratuity)

BRIX/STAVE Club Members $70/person (excludes tax + 18% gratuity)
The Upper Crust $70/person (excludes tax + 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541



The Riviera Supper Club
7777 University Ave.
La Mesa, CA 91942 United States


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